How do you use Claude's marinade?

Table of Contents:

1. How do you use Claude's marinade?
2. How do you use Claude's fajita marinade?
3. Is Claude's fajita marinade gluten free?
4. Is Claude's marinade gluten free?
5. How do you know which way the grain goes on meat?
6. What onions are best for fajitas?

How do you use Claude's marinade?

Marinate brisket in refrigerator over night. Next day, place pan in oven And cook at 300 degrees fahrenheit for approx. Four hours, shred brisket while hot or slice when brisket is cooled. Add water to remaining juice (from bag or pan) to taste And use as a gravy.

How do you use Claude's fajita marinade?

Cooking Fajitas: Place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices.

Is Claude's fajita marinade gluten free?

A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chiles gives this fajita marinade sauce a zesty, authentic Mexican taste. ... Gluten Free!

Is Claude's marinade gluten free?

Claude's BBQ Brisket Marinade gives any cut of beef, pork, poultry and fish the savory flavor of an open-fire barbecue. Our marinade for brisket is gluten free.

How do you know which way the grain goes on meat?

For tender meat, you have to cut it against the grain. But some cuts have fibers running in different directions, making it difficult to identify the grain. To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them.

What onions are best for fajitas?

White, yellow, or red onions are all great in fajitas. I tend to grab the red onion because I love that it's a bit sweeter than the others and the color is so pretty with the other ingredients.