What can I use instead of cabbage in dumplings?

Table of Contents:

1. What can I use instead of cabbage in dumplings?
2. Can you use regular cabbage instead of napa cabbage?
3. How do you steam dumplings without cabbage?
4. Can I use butter instead of shortening for dumplings?
5. Is sodium bicarbonate the same as baking soda?

What can I use instead of cabbage in dumplings?

I replace Chinese cabbage with other greens such as kale, Swiss chard or spinach according to the season. Mince the kale fine and toss it with the salt. Let the kale stand for 10 minutes. In a bowl toss the ground lamb with soy sauce and knead until the mixture is very sticky.

Can you use regular cabbage instead of napa cabbage?

Substitute for Napa cabbage Bok choy - Use either baby bok choy or the standard large bok choy. OR - Swap out with green cabbage. This cabbage will take longer to cook. OR - Use green Swiss chard which will work equally as well.

How do you steam dumplings without cabbage?

Add a few inches of water, bring to a boil, then lower to a medium simmer. Rub a little sesame oil on the plate, then place as many dumplings as will fit on top (without crowding). Gently lower the plate onto the foil balls, then cover pot with a lid. Let steam for 7-8 minutes or until cooked through.

Can I use butter instead of shortening for dumplings?

The trick for making light and tender dumplings is to always use soft margarine or butter, simply replacing the lard portion with either of these. ... Traditional dumpling recipes call for lard or shortening. While these fats may be suitable for biscuits, they are not the best choice for dumplings.

Is sodium bicarbonate the same as baking soda?

Baking soda is pure sodium bicarbonate, a fine white powder that has many uses. You may wonder about bicarbonate of soda vs. baking soda, but they are simply alternate terms for the same ingredient. If your recipe calls for bicarbonate of soda, it is simply referring to baking soda.