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Table of Contents:
- How do you know when Mexican chorizo is done?
- How do you make chorizo sausage from scratch?
- How do you make chorizo sausage links?
- How do you eat chorizo sausage?
- What cheese goes best with chorizo?
- What goes best with chorizo?
How do you know when Mexican chorizo is done?
If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
How do you make chorizo sausage from scratch?
- Toast and soak the chiles. Bring a small saucepan of water to a boil then remove from heat. ...
- Blend spice mixture. Drain chiles and place in the blender with remaining ingredients, except pork. ...
- Combine with pork. Mix ground pork with spice mixture in a large bowl. ...
- To cook chorizo. ...
- To store the chorizo.
How do you make chorizo sausage links?
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until sausage internal temperature reaches 160°F.
How do you eat chorizo sausage?
Simply slice chorizo and serve for traditional tapas. Bring out the flavor by pan-frying the links with a little sherry vinegar before slicing. Try stuffing chunks of sausage into jarred sweet red peppers, like piquillos. Or make our chorizo and greens crostini for a quick bite.
What cheese goes best with chorizo?
What goes best with chorizo?
Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar. I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor.
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