How do you keep roast beef moist?

Table of Contents:

1. How do you keep roast beef moist?
2. What temperature do you cook a beef roast in a fan oven?
3. How do you cook a beef roast in a fan oven?
4. How long does it take to cook 2.5 kg of beef?
5. How do you cook a 1.3 kg roast beef?
6. What cut of beef is best for oven roast?
7. What is the tenderest roast?

How do you keep roast beef moist?

Place a few sprigs of fresh thyme on top of the roast and pour in the beef broth. Using this amount of broth helps to keep the beef roast moist and tender. It also soaks up into the veggies during the roasting for some fabulous flavour.

What temperature do you cook a beef roast in a fan oven?

Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. For beef on or off the bone cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

How do you cook a beef roast in a fan oven?

Method

1. Preheat the oven to 230°C/ 210°C fan/ gas mark 8. ...
2. Cook the beef for 15 minutes per 450g, plus an extra 20 minutes (for well done, cook for 20 minutes per 450g, plus an extra 20 minutes). ...
3. Meanwhile, make the Yorkshire pudding batter by sifting 125g of the flour into a bowl.

How long does it take to cook 2.5 kg of beef?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

How do you cook a 1.3 kg roast beef?

Brown in a 230°C oven for 20 mins, turn down to 150°C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.

What cut of beef is best for oven roast?

Which Roast Beef Cut is Best for an Oven Roast?

• Rib Roast.
• Ribeye Roast.
• Tenderloin Roast.
• Top Sirloin Steak.
• Tri-Tip Roast (try this Rosemary Tri-Tip Roast!)
• Round Tip Roast.
• Bottom Round Roast.
• Eye Round Steak.

What is the tenderest roast?

Chateaubriand Tenderloin Roast