Can I bake a pie in a glass dish?

Table of Contents:

1. Can I bake a pie in a glass dish?
2. How do you keep pie crust from sticking to the dish?
3. What can you use instead of parchment paper for pie crust?
4. Is there a substitute for parchment paper when baking?
5. How do I make pie crust with parchment paper?
6. Can I use wax paper to blind bake a pie crust?
7. Can you blind bake with Saran Wrap?
8. What can you use to blind bake?
9. How long do you bake pastry blind?

Can I bake a pie in a glass dish?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Also you can see when the bottom crust of your pie is browned. If using a glass pie plate, reduce the oven temperature by 25 degrees F.

How do you keep pie crust from sticking to the dish?

One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.

What can you use instead of parchment paper for pie crust?

Here are Our 7 Substitutes of Parchment Paper

• Wax Paper. Wax paper has similar characteristics with parchment paper. ...
• Aluminum Foil. ...
• Silpat paper. ...
• Oil, butter or flour. ...
• Paper bag. ...
• Silicone baking mat – for baking. ...
• Waxed paper – for storing, presenting, or wrapping. ...
• Aluminum Foil – Better heating transfer.

Is there a substitute for parchment paper when baking?

Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.

How do I make pie crust with parchment paper?

Plastic wrap and/or parchment paper keep the dough from sticking to the counter. Once you have your circle of dough, just peel off the top layer of parchment or plastic, turn the dough over, drop it into the pie plate, and peel off the other layer. No muss, no fuss.

Can I use wax paper to blind bake a pie crust?

Don't use wax paper, it smokes. Fill the lined shell with pie weights, uncooked rice, or dried beans. ... Carefully remove the pie weights and return the crust to the oven to continue baking for another 15 minutes, until golden brown and matte looking instead of shiny.

Can you blind bake with Saran Wrap?

Not all pie fillings require baking, but the pie crust certainly does. Use this simple technique to blind bake a pie crust before adding the filling. ... Place a piece of plastic wrap, no worries, it doesn't melt, parchment paper or foil in the bottom of the unbaked shell and fill with pie weights.

What can you use to blind bake?

These weightier options are often used when baking paper or tin foil are used to cover the pastry for blind-baking, both of which have their merits. However, one of the most convenient and consistent materials you can use for blind-baking comes in the form of oven-proof cling film filled with plain flour.

How long do you bake pastry blind?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.