Why are my cupcakes so greasy?

Table of Contents:

1. Why are my cupcakes so greasy?
2. How do you make cupcakes not greasy?
3. Why have my cupcakes crack on the top?
4. Can you put Rice under cupcakes?
5. Can I use foil cupcake liners?

Why are my cupcakes so greasy?

Do you get greasy bottoms on your cupcakes when baking them at home? It's a common problem as the liners will often absorb the grease from the cake batter as it bakes and cause the bottom of the liners to discolor and leave an oily film. ... The rice will absorb the extra grease so that it wicks off of the cupcake liner.

How do you make cupcakes not greasy?

Here's a quick tip on preventing your cupcake cases from getting too greasy whilst cooking. Pop some grains of rice at the bottom of each muffin hole in the tin. The rice will soak up any grease from your cupcakes and make sure your cases don't get ruined.

Why have my cupcakes crack on the top?

or cupcakes have cracks on the top – again means they are rising much too fast – the oven is too high. Lower temperature slightly. ... Cupcakes baked raised on one side and cracked – Using fan assisted oven and the oven temperature is too high – cupcakes will bake faster and dry out.. Lower temperature significantly.

Can you put Rice under cupcakes?

Here's how to do it: To begin, add a heaping teaspoon of white rice (regular, not instant) to each cup in the cupcake pan. Next, evenly spread the rice so there is a nice even layer. If your cup has uncovered spots (like the one to the right in the photo), add a little more rice to achieve a nice evenly covered space.

Can I use foil cupcake liners?

Will it hurt anything to use the foil cupcake liners in a muffin pan? No. But you're wasting money. If you have muffin pans, you can use paper liners, which are cheaper.