How do you use a Big Easy turkey fryer?

Table of Contents:

1. How do you use a Big Easy turkey fryer?
2. How long does it take to cook a turkey in the Big Easy?
3. How big of a turkey can fit in the Big Easy?
4. What happens if you fry a frozen turkey?
5. How do you not fry a turkey?
6. What Oil Can I fry turkey in?
7. How long do I deep fry a turkey for?
8. How many fires does it take to deep fry a turkey?
9. How many people burn their house down frying turkeys?
10. How do you put out a turkey fryer fire?

How do you use a Big Easy turkey fryer?

0:422:34How to Cook Turkey in the Big Easy Fryer - YouTubeYouTubeStart of suggested clipEnd of suggested clipUsing a rub with a high sugar content as it may burn during cooking. Always set the turkey insideMoreUsing a rub with a high sugar content as it may burn during cooking. Always set the turkey inside the basket with the breast up and legs down so that it can cook evenly.

How long does it take to cook a turkey in the Big Easy?

It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F. The turkey breast can be prepared the same way.

How big of a turkey can fit in the Big Easy?

Is it possible to fit a 20lb Turkey in the big easy? This Big Easy can cook a turkey up to 16 pounds. It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey.

What happens if you fry a frozen turkey?

A deep-fried turkey is one of the most delicious ways to serve your Thanksgiving bird. ... When a frozen turkey is dropped into hot oil, the ice begins to turn to steam. The rapidly expanding steam causes the oil to boil over. This is called a B.L.E.V.E. — Boiling Liquid Expanding Vapor Explosion.

How do you not fry a turkey?

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1. Always use the fryer outdoors on a flat surface, safely away from structures, wooden decks and covered patios. ...
2. Have a fully functioning fire extinguisher close by.
3. Ensure you are using the right amount of oil.
4. Do not leave the fryer unattended. ...
5. Ensure the turkey is completely thawed to prevent a fire or explosion.

What Oil Can I fry turkey in?

Peanut oil

How long do I deep fry a turkey for?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How many fires does it take to deep fry a turkey?

Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.

How many people burn their house down frying turkeys?

Although a mighty delicious tradition, deep-frying a turkey on Thanksgiving can be risky. Every year deep-fryer fires are responsible for five deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.

How do you put out a turkey fryer fire?

1. Use well-insulated potholders or oven mitts when touch pot or lid handles.
2. Wear safety goggles to protect eyes from oil splatter.
3. Use fire extinguisher to put out fire.
4. Do NOT use water to put out the fire (oil + water do not mix!)