What is better brown sugar or maple syrup?

Table of Contents:

1. What is better brown sugar or maple syrup?
2. Does Aunt Jemima syrup taste like maple syrup?
3. Is maple syrup better than honey for diabetics?
4. What can I do with old maple syrup?

What is better brown sugar or maple syrup?

Sugars naturally rank higher on the glycemic index, however, maple syrup is clearly the better option as it has a lower glycemic index than cane sugar. ... Real Maple Syrup has significantly more calcium, iron, magnesium, potassium, zinc, copper, and manganese than Brown Sugar.

Does Aunt Jemima syrup taste like maple syrup?

We started with a classic: Aunt Jemima's. This syrup was fairly standard. It was sweet, but didn't have a strong maple flavor. Aunt Jemima's consistency fell squarely into the middle — it was neither overly thin nor thick.

Is maple syrup better than honey for diabetics?

Maple syrup gives you carbohydrates in the form of sugars without associated fiber. These are two different approaches to creating sweetened products for diabetics. Maple syrup has a low glycemic index of 54, while honey's glycemic index of 61 is a little higher, making honey a moderate glycemic index food.

What can I do with old maple syrup?

Maple syrup isn't just for drizzling onto a stack of pancakes....From sweet-savory popcorn to fluffy mousse, here are 11 awesome ways to enjoy maple syrup.

1. Popcorn. ...
2. Scones. ...
3. Pie. ...
4. Cocktails. ...
5. Roasted Vegetables. ...
6. Fajitas. ...
7. Soup. ...
8. Snack Mix.