What can I eat with stew?

Table of Contents:

1. What can I eat with stew?
2. What goes with braised beef?
3. What do you serve with Kalbi?
4. What can you do with braising liquid?
5. What are short ribs on a cow?

What can I eat with stew?

Delish Cooking School: Perfect Side Dishes for Stews

• of 10. Delish Cooking School. ...
• of 10. Soft Polenta. ...
• of 10. Parsnip Mash. ...
• of 10. Creamy Mashed Potatoes. ...
• of 10. Steamed Gai Lan in Oyster Sauce. ...
• of 10. Roast Potatoes. ...
• of 10. Couscous. ...
• of 10. Pilaf.

What goes with braised beef?

Add a cup or so of braised beef to any number of vegetable soups—lentil, minestrone, cabbage—and serve with crusty bread for a complete dinner on a cold day. Add sautéed onions and red peppers and a handful of chopped green olives and you've got a makeshift ropa vieja destined to be a family favorite.

What do you serve with Kalbi?

Serve with your choice of banchan (side dishes), such as Korean Spinach, Lightly Pickled Radish, Korean Bean Sprouts (Kong Namul), Spicy Scallion Salad, or Quick Cucumber Kimchi.

What can you do with braising liquid?

"Whenever you braise something, take the liquid, strain it, thicken it, season it and serve it with the meat," DeWan said. "The braising liquid is infused with all the meaty, meaty goodness of whatever you happen to be braising.

What are short ribs on a cow?

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.