What is the most important process in making a mayonnaise?

Table of Contents:

1. What is the most important process in making a mayonnaise?
2. What is a vinaigrette box?
3. What is a chatelaine vinaigrette?
4. What other types of salad dressings are there?

What is the most important process in making a mayonnaise?

To get the emulsion started to create a thickened sauce, the most important thing to do is SLOWLY add small amounts of oil into the egg mixture, then vigorously whisking to break the oil into smaller droplets. Take care to do this step correctly and don't rush it. Otherwise, the sauce will BREAK.

What is a vinaigrette box?

Sterling silver vinaigrettes are small decorative boxes that were used during periods of travel, as a more accessible and practical alternative method of carrying perfume and scents than moving large glass bottles and vials. The perfume, or aromatic vinegar, would be contained within these boxes soaked in a sponge.

What is a chatelaine vinaigrette?

Vinaigrettes, popular from the late 18th century through the mid-19th century, were small containers used for holding various aromatic substances, usually dissolved in vinegar. ... A tiny piece of sponge, soaked in the liquid, was contained beneath a grill or perforated cover.

What other types of salad dressings are there?

Here are 8 simple and healthy salad dressings that you can make at home.

• Sesame ginger. This simple salad dressing doubles as an easy marinade for meat, poultry, or roasted veggies. ...
• Balsamic vinaigrette. ...
• Avocado lime. ...
• Lemon vinaigrette. ...
• Honey mustard. ...
• Greek yogurt ranch. ...
• Apple cider vinaigrette. ...
• Ginger turmeric.