How do you make cornbread from scratch without cornmeal?

How do you make cornbread from scratch without cornmeal?


  1. Preheat the oven to 400 degrees F.
  2. Whisk the flour, sugar, baking powder, salt and baking soda together in a large bowl.
  3. Combine the sour cream, milk, butter, corn and eggs in a blender and blend until smooth. ...
  4. Bake until the cornbread springs back when pressed and is golden around the edges, 30 to 35 minutes.

What can I use as a substitute for cornmeal?

Best Cornmeal Substitutes

  • Corn Flour.
  • Corn Grits.
  • Wheat Flour.
  • Ground Oats or Breadcrumbs.
  • Ground Flaxseed.
  • Tortilla Chips.
  • Cereal.
  • Nuts.

How do you make homemade cornmeal?


  1. Place the corn kernels in a blender or seed grinder and grind.
  2. The first go-around will yield some uneven pieces so sieve the powder into a bowl and then re-grind the larger pieces.
  3. You may need to go for a third grind/ blend. ...
  4. Transfer the cornmeal to an airtight container.

Is it better to fry fish in cornmeal or flour?

The key to frying a fresh fillet of fish is the temperature of the oil. ... In my kitchen test, both the corn meal and flour came out perfect although the cornmeal tended to be more uniformly golden across the fillet.

Can I substitute Jiffy Mix for cornmeal?

You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. Full instructions and measurements below.

Is there a difference between cornmeal and cornmeal mix?

Is there a difference between it and just “cornmeal”? Yes there is a big difference. Self rising cornmeal (also called self rising cornmeal mix) is a blend of the dry ingredients needed to make cornbread, hoe cakes, or corn cakes.

Is cornmeal and cornbread mix the same thing?

There are two ways to make cornbread from scratch: by starting with plain cornmeal or by using self-rising cornmeal mix. The self-rising cornbread mix differs from a complete cornbread mix in that it contains only baking powder and salt and requires the addition of a small amount of flour, a sweetener and liquids.

Is Jiffy corn muffin mix the same as cornbread?

Most traditional corn muffins contain corn, cornmeal, water, butter, flour and generous amounts of sugar. Conversely, cornbread muffins are traditionally made with cornmeal, water, butter and flour. ... Yes, Jiffy Corn Muffin Mix can be used to make cornbread. Jiffy does not make a separate cornbread mix.

Who has the best cornbread?

Here are the best cornbread mixes.

  • Best Overall: Jiffy Corn Muffin Mix. ...
  • Best for Stuffing: Betty Crocker Authentic Cornbread & Muffin Mix. ...
  • Best Southern Style: Krusteaz Southern Cornbread and Muffin Mix. ...
  • Best Gluten Free: gfJules Gluten Free Cornbread Mix. ...
  • Best Bulk Package: Marie Callender's Original Cornbread Mix.

What is the best cornmeal mix?

Southern Kitchen's definitive list of the best cornbread mixes you can buy

  • Our testing process and criteria. ...
  • Tenda-Bake Cornmeal Mix. ...
  • White Lily Cornmeal Mix. ...
  • Causey Cornmeal Mix. ...
  • Krusteaz Southern Cornbread Mix.

What is the best cornmeal?

Anson Mills Antebellum Fine Yellow Cornmeal

Which is better for cornbread yellow or white cornmeal?

White cornbread uses white cornmeal as the base and tends to have a less bold flavor than yellow cornbread. Many will say the only difference is in the color of the corn that is used to create the cornmeal, but white corn tends to have a muted, less sweet flavor than yellow corn.

Is cornmeal healthier than flour?

One serving of cornmeal provides 92 calories from carbohydrates, seven calories from protein and four calories from fat. Unlike flour made from wheat grains, cornmeal does not contain gluten. It is therefore safe for those with gluten intolerance and celiac disease.

Are there different types of cornmeal?

Cornmeal also varies by the grind—fine, medium, and coarse—although product labels don't always make this distinction. Medium- and fine-grain meals are most often used in baking because the finer the grind of the meal, the lighter the texture of the confection.

Is corn flour the same as cornstarch?

Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs.

Can you make corn flour by grinding cornmeal?

If you have grits or coarse ground cornmeal on hand, you can turn them into any of the finer grinds of meal or even flour in a blender or coffee grinder.

What is the difference between maize flour and corn flour?

Corn flour is widely used in baking. There is no difference between maize flour and corn flour. Even inside US, there are many states where the product is called maize flour while there are states where it is labeled as corn flour. The product is referred to as corn flour in UK and most of the commonwealth.

Is Makka flour and corn flour same?

Well the two are same – in U.S. it is known as cornstarch and in Britain it is known as cornflour. But yes corn flour (two words) is different – it is what we in India know as makkai ka atta (corn meal) which is yellow in colour. ... Cornflour or cornstarch is the starch of the corn or maize grain.

Is corn flour and Maida same?

Technically Yes. Corn flour is starch and starch acts as a binding agent and also as a coagulating agent. Maida will do that job. However, you might get a different taste and a feeling that it is not cooked properly.

Is corn flour bad for health?

Corn flour is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet, resulting in a healthy gut.

Can we use corn flour instead of Maida in cake?

It suggests that using plain flour and baking powder and to substitute an amount of plain flour to replace it with cornflour would give a 'cake flour'. ... Cornflour just makes the cake crumb softer, is great for extra light sponge cakes like chiffon.

What is another name for corn flour?


What is corn flour used for?

Use cornflour in sauces such as custard and gravy, or in cakes and meringues. This fine flour acts as a great thickening agent.

Which is better corn flour or wheat flour?

The main difference between corn and wheat flour is in their texture and flavour. ... Nutrition wise, corn flour contains higher amounts of fats. Wheat flour is richer than corn flour in protein, fibre, vitamins and minerals and calories. Whole wheat flour is healthier than corn flour.

What is yellow corn flour used for?

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas.

Can I use plain flour instead of cornflour?

In general, it's recommended that you use twice as much white flour as cornstarch for thickening purposes. So if you need 1 tablespoon of cornstarch, use 2 tablespoons of white flour. ... To thicken recipes with wheat flour, mix it with a little cold water first to form a paste.