Why are my brownies so cakey?

Table of Contents:

1. Why are my brownies so cakey?
2. What can I add to brownie mix to make it thicker?
3. Why is my brownies not cooking in the middle?
4. Can you put brownies back in the oven if they are not done?
5. Can you bake 2 13x9 cakes at the same time?
6. What oven setting is best for cakes?
7. What happens if you bake a cake too long?
8. How long do you bake a cake at 350?
9. Can I bake cake at 325?
10. Can I use a 9x13 pan instead of 8x8 for brownies?
11. How much longer does it take to cook at 325 instead of 350?

Why are my brownies so cakey?

Cakey Brownies and Their Causes Cakey brownies are also a result of too much whisking. When you whisk your batter, you are aerating the mixture and thus creating a lighter crumb. Ultimately, a cakey brownie is caused by having too much air in your batter, which causes a fluffy and cake-like interior.

What can I add to brownie mix to make it thicker?

What Ingredients Will Make My Brownie Batter Thick?

1. Melted Chocolate. One of the easiest ways to ensure you get a thick brownie batter is to use melted chocolate instead of cocoa powder in your mixture. ...
2. Using Flour. Another easy way you can make your brownie batter thicker is by using a comparatively larger quantity of flour. ...
3. Using Eggs. ...
4. Cocoa and Chocolate.
5. Cooking Time.

Why is my brownies not cooking in the middle?

A common problem when baking brownies is that the outer edges get too dark before the middle of the pan is done. To correct this problem, turn the heat down by 25 degrees, especially if you're using glass or dark aluminum pans. ... Check the brownies frequently so you don't dry them out by overcooking.

Can you put brownies back in the oven if they are not done?

So for brownies that need about 5 more minutes in the oven, get the oven heated to the right temperature while letting your brownies come to room temperature. ... After that take the brownies out and check them for done-ness. If they're not done then just put them back in for a time and check them again.

Can you bake 2 13x9 cakes at the same time?

The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.

What oven setting is best for cakes?

When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.

What happens if you bake a cake too long?

An oven that's too hot and a batter that's exposed to heat too long can give you dried out dessert. Also, if you find your cake is too dry even with the right baking time and temp, you may be adding too many dry ingredients (think flour, cocoa, baking powder and baking soda).

How long do you bake a cake at 350?

about 30-35 minutes

Can I bake cake at 325?

Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake. ... You can also insert a toothpick into the center, and if it comes out with just a few moist crumbs, your cake is done.

Can I use a 9x13 pan instead of 8x8 for brownies?

Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you'll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.

How much longer does it take to cook at 325 instead of 350?

Bake at 350 degrees? Pan Size ~ The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a chocolate 9″ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14″ pan you need to lower the temperature to 325 F for 50-55 minutes.