How do I steam pork spare ribs?

Table of Contents:

1. How do I steam pork spare ribs?
2. Is HP sauce the same as BBQ sauce?
3. Can I boil ribs before grilling?
4. How do you tenderize pork ribs before grilling?

How do I steam pork spare ribs?

Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes. While the pork is cooking, mince the spring onions.

Is HP sauce the same as BBQ sauce?

They taste significantly different. Both HP sauce and barbecue sauce contain Worcestershire sauce, vinegar, and some kind of sugar (brown, molasses, white). HP sauce has a tomato puree base, and contains dates, tamarind, allspice, and lemon juice, which barbecue sauce does not.

Can I boil ribs before grilling?

Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. ... Cover ribs with salted water; cover pot and heat to a boil over medium-high heat. Reduce heat to medium-low and simmer 50 minutes or until almost tender.

How do you tenderize pork ribs before grilling?

The ways this can be done include:

1. Marinades: These are also recommended to add flavor and tenderize ribs.
2. Steaming: If you have a large enough steamer or can improvise one, steam the ribs over water or apple juice for an hour.
3. Slow oven baking: This is a braising method.