How do you make sour cream pancakes from scratch?

Table of Contents:

1. How do you make sour cream pancakes from scratch?
2. What is the difference between sour cream and buttermilk?
3. Do all cheesecakes need water bath?
4. What can I use if I don't have a springform pan?
5. Should I put a pan of water in the oven with my cheesecake?

How do you make sour cream pancakes from scratch?

Preparation

1. Preheat oven to 200°F.
2. Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
3. Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. ...
4. Serve pancakes with warm syrup.

What is the difference between sour cream and buttermilk?

Buttermilk is formed when we add lactic acid bacteria into the milk. Sour Cream is formed when we add lactic acid bacteria into the milk cream. Buttermilk has more water content and less fat content. Sour Cream is has less water content and more fat content.

Do all cheesecakes need water bath?

Because cheesecake batter is basically a rich custard, it needs to be treated delicately. Without the moist heat of a bain marie, custard can take on a rubbery texture, so using a water bath is a way to prevent this.

What can I use if I don't have a springform pan?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it's done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

Should I put a pan of water in the oven with my cheesecake?

Cheesecakes are egg based, and they need low heat. Position baking rack in center of oven and place cheesecake in center of middle oven rack. Place a shallow pan full of water on the lower rack in the oven. The water will also help minimize cracking in the top of the cheesecake.