Should I mop my brisket?

Table of Contents:

1. Should I mop my brisket?
2. What should I spray my brisket with?
3. Can I pull a brisket at 195?
4. Is brisket done at 197?
5. Is it safe to eat brisket at 160?

Should I mop my brisket?

It's called a barbecue mop, and you should definitely give it a try the next time you fix brisket. Mops work a lot like a marinade, and keep your brisket moist and full of flavor throughout the smoking process.

What should I spray my brisket with?

In a spray bottle, combine the apple juice and apple cider vinegar, and liberally spray the brisket, working quickly as to not let heat escape.

Can I pull a brisket at 195?

A good rule of thumb is to bring the meat up to an internal temperature of 185°F to 195°F to attain this conversation of tough meat to melt in your mouth deliciousness. The ideal peak internal temperature of brisket should be 205°F-210°F since beyond that it will begin to dry out.

Is brisket done at 197?

Heat smoker to 250°F. ... To protect brisket from becoming burnt remove brisket from smoker, wrap in foil and put back on smoker. Remove brisket from heat when internal temperature reaches between 197°F - 200°F (approximately 3-4 more hours) Wrap in thick heavy blanket and let rest for 3 hours.

Is it safe to eat brisket at 160?

Most wood smokers aren't perfect and the temp fluctuates, so a range between 225 and 275 degrees is fine. 6 After about 4 hours, begin to monitor the internal temperature of the meat. When it reaches 160-170 degrees and has a deep reddish brown or nearly black crust on the exterior, it's time to wrap the brisket.