Why is McDonald's Coke taste better?

Table of Contents:

1. Why is McDonald's Coke taste better?
2. Are McDonald's fries 100 potato?
3. Why McDonald's fries are bad?
4. Why is McDonald's bad for you?
5. Why are leftover fries so bad?
6. Why are microwaved fries so bad?
7. How do you make your fries taste better?
8. How do you make day old fries crispy?
9. Why does the microwave make things soggy?
10. How do you make something crispy?

Why is McDonald's Coke taste better?

McDonald's takes better care of its Coca-Cola than most restaurants. ... The fast food chain gets its Coke syrup delivered in stainless steel tanks. According to the New York Times, the material keeps the soda fresher, and your tongue can taste the difference.

Are McDonald's fries 100 potato?

They're real potatoes Yes, it might be a shocker but McDonald's French fries are actually made with real potatoes.

Why McDonald's fries are bad?

One of the least healthy aspects of these fries lies in the hydrogenated soybean oil in which they're fried. This oil facilitates the inclusion of trans fats into the cooking process.

Why is McDonald's bad for you?

Many menu items of McDonald's and other fast food restaurants have a high amount of fat. The excessive use of these food items can cause obesity, liver failure, and other severe health disorders. According to eHow, the recommended amount of fat for an adult is 60g per day. ... It eventually leads to liver damage.

Why are leftover fries so bad?

Due to the vagaries and unevenness of most microwaves, reheating fries usually results in a soggy, limp mass and/or burnt ends. The oil ends up tasting rancid, too. No wonder those leftover fries usually end up in the trash.

Why are microwaved fries so bad?

Microwaving essentially boils your food. Oils will make your food more soggy, water will evaporate, drying it out. Something crispy like a fry becomes soggy. ... Not only soggy but they also get a chalky texture when reheated in a microwave.

How do you make your fries taste better?

Add herbs and spices for extra flavor. "Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil," Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

How do you make day old fries crispy?

Heat a few tablespoons of the oil in a nonstick pan over medium heat just until it starts to shimmer. Think about covering the entire bottom of the skillet in oil, erring on the side of using more oil than less. The oil helps to “fry” the French fries a second time and get them extra crispy.

Why does the microwave make things soggy?

The electromagnetic radiation used to heat food causes water molecules in the food to move. The friction from that movement causes the heat that warms the food or liquid in the microwave. Because the moisture cannot leave the microwave, it remains in the food, causing it to become soggy.

How do you make something crispy?

You can use a neutral oil, like peanut or canola, but I like to use extra-virgin olive oil for an added layer of flavor. Gently lay the smashed 'taters into the hot oil, and listen for that sizzle. Let them cook on each side until they're golden brown and crispy, about 4-5 minutes per side.