Can you eat the black parts of a banana?

Table of Contents:

1. Can you eat the black parts of a banana?
2. What happens if you eat rotten banana?
3. Can under ripe bananas make you sick?
4. Can you eat a banana if the skin has split?
5. How long does an open banana last?
6. Can a banana explode?
7. Why don't we explode when we eat bananas?
8. Why are my bananas wet?
9. Does dynamite explode if shot?
10. What is the fastest explosive?
11. Can bananas be too bad for banana bread?

Can you eat the black parts of a banana?

It's best to check to see why the banana is black, before eating it. If the black part is just a bruise, then yes it's perfectly safe to eat. If there is a lot of black right in the middle, and the rest of the banana is alright, then throw it out.

What happens if you eat rotten banana?

Overripe bananas that have mold or strange odors are not safe to eat and should be discarded. ... Fully ripe bananas don't pose any health risks. In fact, they're actually more flavorful and nutritious compared to their green counterparts. Those tiny brown spots don't affect their quality or aroma.

Can under ripe bananas make you sick?

Green bananas are generally considered to be healthy. However, there have been some online reports of people experiencing discomfort after eating them. This includes digestive symptoms like bloating, gas and constipation. Additionally, you may want to be careful with green bananas if you're allergic to latex.

Can you eat a banana if the skin has split?

If it's dry in the split, and no bugs, it's probably OK. Peel the banana, and cut off the part under the split, if you think it needs to be discarded. If it looks bad after you cut some off, discard the banana, or cut more off until what's left looks good.

How long does an open banana last?

3 to 4 days

Can a banana explode?

A banana, like most other lifeforms, is about 70% water, and all the potassium it contains already exists in the form of K+ ions dissolved in water. Which is why bananas do not explode in water, or spontaneously combust.

Why don't we explode when we eat bananas?

TL;DR Bananas don't explode becase the Potassium has already reacted with other chemicals that make it more stable than pure metalic Potassium. You're getting downvoted, likely, because you are displaying a very regrettably common form of ignorance.

Why are my bananas wet?

The bag explains that "a little more moisture" is "just part of the natural respiration of the fruit." My bananas were wet. This is what the bananas looked like on Sunday, 6 days after I bought them.

Does dynamite explode if shot?

It depends on the explosive. Some bomb materials are highly sensitive to impact; if you shoot a gun at a stick of dynamite, for example, there's a good chance you'll set it off. ... A block of C4 plastic explosive can withstand a rifle shot without exploding. You can even set one on fire without too much worry.

What is the fastest explosive?

Octanitrocubane

Can bananas be too bad for banana bread?

These bananas may be a bit too ripe for your cereal, but they're just beginning to come into their own for banana bread. Let the bananas ripen (and overripen) at room temperature. ... And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.