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Table of Contents:
- What is the difference between chicken kebab and chicken shawarma?
- What's the difference between chicken kebab and chicken doner?
- Is Doner from Germany?
- Why is Doner popular in Germany?
- Do Germans eat kebab?
- Do Germans like doner?
- How much is a kebab in Germany?
What is the difference between chicken kebab and chicken shawarma?
Kebab is a combination of ground meat, flour or bread crumbs, and various spices cooked on a frying pan or in a grill or tandoor, whereas shawarma is a variant of kebab and is prepared from meat that is roasted vertically.
What's the difference between chicken kebab and chicken doner?
A doner kebab is layers of meat vertically spit roasted like shawarma and then sliced off with a long knife, whereas a traditional kebab is either ground meat (kofta) or cubes of meat (shish kebab) that have been grilled.
Is Doner from Germany?
Döner, A Berliner Original However, the popular sandwich as it is known today was actually invented in Germany by a Turkish immigrant called Kadir Nurman. ... In 1972 he had the idea to make a sandwich by putting shaved meat from the spit into Turkish flatbread. As simple as this, the Döner was born!
Why is Doner popular in Germany?
In Germany kebabs are eaten as a reasonably healthy fast food; they are full of lettuce, tomatoes, onions, sauces in addition to the meat and served in crispy bread; perfectly good for lunch.
Do Germans eat kebab?
They couldn't find the kind of food they had in Turkey, so in the early 1970's, the first Turkish restaurants started to appear. Then it got more and more popular as time passed on and the Doner Kebab restaurants spread across the whole world. Basically, Germany was the country that made Doner Kebab popular.
Do Germans like doner?
Most Germans love it. Döner Kebab has long since become a comfort (and most notably drunk) food for many. There are restaurants selling them everywhere.
How much is a kebab in Germany?
In other large German cities the grilled meat is already being sold for 3.
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