What is a good canned enchilada sauce?

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What are cheese enchiladas made of?

Ingredients

12-14 white corn tortillas.
5-6 cups shredded cheddar cheese.
20 ounces red enchilada sauce.
1 cup cabbage , thinly shredded.
1 roma tomato , diced.
1/4 cup crumbled cotija cheese , for topping (optional)
sour cream , for topping.

How do you make canned green enchilada sauce taste better?

Ingredients

1 to 2 tbsp. of butter, lard or bacon drippings.
1 can refried beans.
⅓ to ½ cup of milk, cream or a little Crema (or sour cream)
Cheese to taste.

How do you make canned green enchilada sauce better?

In a saucepan over medium-high heat melt the butter until it becomes foamy. Add the flour and stir constantly for one minute. Stir in the canned enchilada sauce, chicken broth and salt and pepper. Bring mixture to a boil, then reduce heat and simmer until sauce has thickened.