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Table of Contents:
- Should you refrigerate homemade fudge?
- Does homemade fudge go bad?
- How long is fudge good for not refrigerated?
- What happens if you cook fudge too long?
- Can I Reboil fudge that didn't set?
- How do you fix condensed milk fudge that is too soft?
- Can you melt down fudge?
- What can I do with fudge that didn't set?
- What happens if you don't beat fudge?
- What can I do with unwanted fudge?
- How do you make fudge soft again?
- Is there a way to soften hard fudge?
- What can I serve with fudge?
- How popular is fudge?
- How bad is fudge for you?
- Can I freeze homemade fudge?
- Why does my fudge taste gritty?
- How do you fix grainy hot fudge sauce?
- Why did my fudge turn into caramel?
- Why does my fudge look greasy?
Should you refrigerate homemade fudge?
Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.
Does homemade fudge go bad?
For homemade fudge, it usually lasts in good quality between a week and two weeks at room temperature, and around 3 to 4 weeks when refrigerated. For prolonged storage freezing is in order.
How long is fudge good for not refrigerated?
What happens if you cook fudge too long?
If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.
Can I Reboil fudge that didn't set?
What Should You Do If Your Fudge Didn't Set? ... Let the fudge completely dissolve within the water on medium heat before bringing it up to a boil. Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat.
How do you fix condensed milk fudge that is too soft?
To fix soft fudge or hard fudge, simply follow these easy steps:
- Scrape the fudge back into a large saucepan and add 1 1/2 cups of water.
- Stir the fudge over low heat until it dissolves.
Can you melt down fudge?
freeze it. otherwise, just melt it down & use it as a cake filling, melt it & add more cream to make fudgy icing, chop it up & mix into icecream, chop it up & mix it into cookies, chop it & mix into cake batter. ... Fudge freezes really well.
What can I do with fudge that didn't set?
If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.
What happens if you don't beat fudge?
Remember that beating doesn't harden the fudge (this occurs during cooling); beating begins the process of crystallization. If this occurs throughout the mixture at the same time, the desirable small crystals will form. One of the most difficult steps in making fudge is knowing when to stop beating.
What can I do with unwanted fudge?
For an even easier use of leftover fudge… Fudge Brownies! Make a batch of your favorite boxed brownies… and then top with chopped fudge before baking! Bake as directed on the package… and have a huge glass of cold milk ready when these babies come out!
How do you make fudge soft again?
Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread.
Is there a way to soften hard fudge?
Put the fudge in a plastic bag add a piece of bread or a damp paper towel close the bag completely leave it overnight it will soften . For small amounts just heat at half power for ten seconds intervals until soft.
What can I serve with fudge?
Fresh fruit is always a winner. I love anything in season when it's flavor is at it's peak. Other than that, any kind of fruit works great; strawberries, raspberries, blueberries and pineapple are a few of my favorites.
How popular is fudge?
Most Popular desserts Ingredients and Pairings
How bad is fudge for you?
Whether it's chocolate, nut-filled or even swirled with peanut butter, fudge is a holiday favorite. But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice.
Can I freeze homemade fudge?
To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze, and then wrap each piece with an airtight wrapping material, such as aluminum foil or Saran® brand wrap. ... After they are wrapped up, place the pieces of fudge into a plastic freezer bag.
Why does my fudge taste gritty?
A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. ... The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.
How do you fix grainy hot fudge sauce?
If it's still grainy, just add a bit more cream and heat again for a few seconds until it's smooth. You can also add a teaspoon of corn syrup to the mixture to help retard any further crystallization and help with some of the chewiness.
Why did my fudge turn into caramel?
If you start while the fudge is too warm, it will become grainy. If you don't beat it enough, it will remain soft and slightly chewy. It takes a long time to produce the correct temperature, often up to 20 minutes of beating, which will tax the sturdiest of arms.
Why does my fudge look greasy?
If yours is greasy on the top, the probable cause is overcooking or stirring. Use a slow, gentle approach and make sure your ingredients are at room temperature. If possible, make fudge on a dry day. Moisture -- and even humidity in the air -- can cause problems.