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Table of Contents:
- How do you dispose of chicken marinade?
- Is it safe to cook used marinade?
- Should you cook turkey in water?
- Do I Drain turkey juice before cooking?
- How long should I keep my turkey covered with foil?
How do you dispose of chicken marinade?
Chill grease in the fridge if you need to get it to harden up. For ones that don't solidify, pour them into a sealable (hopefully non-recyclable) bottle, and throw the whole container away with your regular garbage.
Is it safe to cook used marinade?
Using Leftover Marinades Frugal cooks can put the leftover marinade to use as a sauce, but it must first be boiled for five minutes to destroy any harmful bacteria. This boiling process will render it useless as a tenderizing marinade, but it can still impart some flavor as a sauce.
Should you cook turkey in water?
Should You Add Water to the Turkey Roasting Pan? ... We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
Do I Drain turkey juice before cooking?
When you take it out of the oven, carefully tilt the turkey to empty the juices from the cavity into the pan (you'll want to save these juices for your gravy).
How long should I keep my turkey covered with foil?
Tips And Tricks. Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
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