How do you fix tough stew meat?

Table of Contents:

1. How do you fix tough stew meat?
2. Why is my rice not cooking in the slow cooker?
3. How do you steam rice for fried rice?
4. How much rice should you cook per person?
5. How much weight can you lose eating rice?

How do you fix tough stew meat?

Add Just Enough Liquid If you want the dish to be saucy, or you're making a stew, add enough liquid to come about 1/3 of the way up on the meats in the slow cooker. This allows your meat to braise, not boil. Boiling creates tough meat!

Why is my rice not cooking in the slow cooker?

Too much or too little water would cause it to under or overcook. Just use a rice cooker. Rice likes a predictable amount of liquid. Cook separately and add in for the last little bit to absorb flavor.

How do you steam rice for fried rice?

Heat the rice over high heat until the water starts boiling. Then reduce the heat to medium and cook until you can see the rice grain starting to rise above the water. Then cover with a lid that is slightly ajar to let some of the steam escape. Cook for 5 minutes.

How much rice should you cook per person?

How much rice per person? We recommend allowing 50-75g of uncooked rice per serving. This equates to 50-75ml per person if using a measuring jug which is often quicker than weighing it.

How much weight can you lose eating rice?

The NHS developed an average amount of rice recommended portions for healthy adults, 18-50 years old who do a moderate level of daily activity. Keep in mind this is a very general guideline. Women wanting to lose weight should eat about 37 g of rice per portion.