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Table of Contents:
- Can you add milk instead of water to brownie mix?
- What does too much oil do to brownies?
- Can I substitute butter for oil in box cake mix?
- Can I replace butter with oil?
- What can I use instead of butter in brownies?
Can you add milk instead of water to brownie mix?
A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey. ... Make “better than anything” brownies by baking your brownies according to the package directors.
What does too much oil do to brownies?
Extra Oil or Water If you've added to much oil or water to your mix then you'll need to compensate with extra dry ingredients. You'll need to add some additional flour to even out your mix.
Can I substitute butter for oil in box cake mix?
Use butter instead of oil Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture.
Can I replace butter with oil?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
What can I use instead of butter in brownies?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. ...
- Avocados. ...
- Mashed bananas. ...
- Greek yogurt. ...
- Nut butters. ...
- Pumpkin purée.
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