Which oil is best for fondue?

Table of Contents:

1. Which oil is best for fondue?
2. What happens if you drop bread in fondue?
3. Which wine is best for fondue?
4. What is the best dry white wine for fondue?
5. Do you need Kirsch for fondue?
6. What kind of kirsch do you use for fondue?
7. Why is kirsch in fondue?
8. What kind of meat is good for fondue?
9. What fish is good for fondue?

Which oil is best for fondue?

If you are going to fondue, using a monounsaturated oil would be a better choice. Canola oil has very little flavor and a high enough smoke point. Extra virgin olive oil is acceptable, but virgin olive oil will have fewer impurities and thus an even higher smoke point.

What happens if you drop bread in fondue?

It's a tradition that if a man drops his piece of bread in the fondue pot, he must buy a round of drinks. If a woman loses her bread in the pot, she must kiss all her neighbors.

Which wine is best for fondue?

Sauvignon Blanc

What is the best dry white wine for fondue?

Sauvignon Blanc

Do you need Kirsch for fondue?

The testers argue about its merits: it adds a certain nutty sweetness that most like, but some feel, like Lebovitz, “that to be honest, as much as I love kirsch in lots of things, I preferred the fondue without it”, so it's very much an optional extra.

What kind of kirsch do you use for fondue?

This traditional cheese fondue recipe features both Emmental and Gruyère cheeses as well as a type of brandy called Kirschwasser (also called Kirsch), which is made from cherries. If you can't find Kirschwasser, you can substitute brandy or cognac. But don't use cherry liqueur — it's too sweet.

Why is kirsch in fondue?

It will boil off during the process of cooking the fondue. The purpose of the kirsch is both for flavoring and to make the fondue more digestible, which can be an issue when you're eating something with so much cheese in it.

What kind of meat is good for fondue?

The Best Cut of Beef for Fondue The best cuts, although generally more expensive, are tenderloin or filet mignon. This will cook to your taste, rare, medium or well done—and remain juicy and tender. Sirloin is another option which can work well.

What fish is good for fondue?

Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut. *Monitor the temperature as you cook. If the broth is too hot, it will evaporate quickly, and if it's not hot enough, your food will take a long time to cook.