How do you add flavor to cheesecake?

Table of Contents:

1. How do you add flavor to cheesecake?
2. What goes well with cheesecake?
3. Why does my cheesecake crack and burn?
4. How do you thicken a no bake cheesecake?

How do you add flavor to cheesecake?

Use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. The sky is the limit, and you don't have to tell anyone you didn't make up the whole recipe all by your own self. Ingredients listed are for a plain cheesecake, see instructions for variations.

What goes well with cheesecake?

Here are 17 cheesecake topping ideas that will make your already delicious dessert even more phenomenal.

• Fresh Fruit Slices. ...
• Fruit Compotes. ...
• Strawberry Compote. ...
• Blueberry Compote. ...
• Raspberry Compote. ...
• Cherry Pie Filling. ...
• Chocolate. ...
• Chocolate Shavings.

Why does my cheesecake crack and burn?

According to Catherine, there are two main reasons cakes crack. First is that they are overbaked and dry. Dry cakes just don't have the moisture needed to stick together in a single piece. For cheesecakes, it's important to make sure you don't overbake them.

How do you thicken a no bake cheesecake?

How to Thicken No-Bake Cheesecake

1. As mentioned, the most important step is to beat cold heavy cream into peaks. Fold the whipped cream into the cheesecake filling gently so you don't deflate the air. ...
2. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better.