Can you freeze soup made with a roux?

Table of Contents:

1. Can you freeze soup made with a roux?
2. Can I freeze celery soup?
3. Can I substitute cream of celery soup for cream of mushroom soup?
4. Can you use yogurt instead of cream in soup?
5. How do you know if you burned a roux?

Can you freeze soup made with a roux?

Part 1: Soups With Dairy Dairy in soups can separate and cheese and roux-based soups can become grainy when frozen.

Can I freeze celery soup?

You can definitely freeze homemade cream of celery soup. ... You can have the best of both worlds — a homemade sauce and convenience — when you make a bulk batch of the creamed soup and freeze it in 2-cup portions.

Can I substitute cream of celery soup for cream of mushroom soup?

Celery soup works well in recipes that could use some bright flavors and freshening up. You might think that a cream of broccoli soup would be a good substitute for cream of mushroom in a broccoli and cheese casserole, but cream of celery soup actually works better for this particular recipe.

Can you use yogurt instead of cream in soup?

But if you have a recipe that calls for cream, you can often substitute yogurt for a lighter overall dish. ... Of course, yogurt is not cream. It is thicker and has a tanginess to it that will change the taste of your soup.

How do you know if you burned a roux?

The key to good roux is to watch it carefully and whisk it almost constantly (if black specs appear, your roux has burned, and you should start over). Keep whisking until the desired texture and color is achieved.