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Table of Contents:
- Is sour milk safe to cook with?
- Is Sour cream same as sour milk?
- Can you use spoiled milk for cornbread?
- Can you cook with spoiled half and half?
- What can I use if I don't have milk for Hamburger Helper?
- What can you add to Hamburger Helper stroganoff?
- What can I use instead of milk to make cornbread?
Is sour milk safe to cook with?
Yes, you can use sour milk for baking. The extra acidity the milk acquires as it ages can actually yield added flavor in baked goods, like cakes or muffins. Dan Barber thinks cooking with sour milk is delicious. ... If the milk has simply soured, it's still OK, and, in some cases, preferable for baking.
Is Sour cream same as sour milk?
Sour milk is a good replacement for buttermilk, yogurt, or sour cream. Some recipes even call for “soured milk,” which requires you to add a spoonful of vinegar to milk.
Can you use spoiled milk for cornbread?
Use slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe calls for buttermilk or sour milk. Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough.
Can you cook with spoiled half and half?
Curdled half and half creamer does not always mean that it is completely ruined or spoiled. You can still use it make some food items such as the five recipes which I have mentioned above already. You can make easy recipes such as milk biscuits, egg less cookies, cream cake, etc.
What can I use if I don't have milk for Hamburger Helper?
Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.
What can you add to Hamburger Helper stroganoff?
Hamburger Helper Stroganoff Add-ins: 1/2 to 1 whole white onion (dice and add to the raw meat, brown together) 1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste. A few shakes of black pepper (add to browning meat)
What can I use instead of milk to make cornbread?
Water and Butter Water can keep your dough from crumbling, and it is a good replacement for milk in cornbread. To use this, add a tablespoon of melted butter per cup of water, so the fat content stays similar.
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