Do you trim fat pork tenderloin?

Table of Contents:

1. Do you trim fat pork tenderloin?
2. How do you make fried pork tenderloin sandwiches?
3. Can you cut pork tenderloin in half before cooking?
4. How do you julienne a pork tenderloin?
5. Can you slice a pork loin roast?

Do you trim fat pork tenderloin?

Trim Tenderloin - When preparing a pork tenderloin, trim off any excess fat that is surrounding the meat. Once the excess fat has been trimmed off, the silverskin must be removed. The silverskin is the thin shiny membrane attached to the tenderloin.

How do you make fried pork tenderloin sandwiches?

Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. Fry the pork in batches until golden and cooked through, about 3 minutes per side. Drain on paper towels. Spread both halves of each bun with mayonnaise and mustard.

Can you cut pork tenderloin in half before cooking?

no problem! In fact, I usually buy the pork tenderloin in pieces ('cause it's cheaper) for my demo cooks! usually the smaller end works just fine, but this one (at least in the package) seems to be the same thickness throughout. cheers!

How do you julienne a pork tenderloin?

Julienning a Roast For larger quantities of strips, you can cut julienne from a pork roast. Cut the roast across the grain of the muscles into strips one-quarter inch wide. Once you've cut it down into strips, cut the strips to a convenient length and cut them again lengthwise into julienne.

Can you slice a pork loin roast?

Slice the loin roast into individual chops. Use a sharp knife and cut the loin into 1- to 1 1/2-inch-thick chops. This is the same cut that already butchered pork chops come from.