What can I use if I don't have an egg?

Table of Contents:

1. What can I use if I don't have an egg?
2. Can I use condensed milk instead of eggs?
3. Can I use oil instead of applesauce?
4. Can I use applesauce instead of oil in cake mix?
5. What does adding applesauce to cake do?
6. What can I use instead of applesauce?

What can I use if I don't have an egg?

• Applesauce. Applesauce is a purée made from cooked apples. ...
• Mashed Banana. Mashed banana is another popular replacement for eggs. ...
• Ground Flaxseeds or Chia Seeds. ...
• Commercial Egg Replacer. ...
• Silken Tofu. ...
• Vinegar and Baking Soda. ...
• Yogurt or Buttermilk. ...
• Arrowroot Powder.

Can I use condensed milk instead of eggs?

Condensed Milk It works well as an egg substitute. ¼ cup of condensed milk can replace one egg perfectly! Since it sweetened, just remember to adjust the quantity of sugar. It is best used in recipes like cakes and fillings like lemon curd.

Can I use oil instead of applesauce?

- Substituting with applesauce works best in recipes calling for oil. The substitution will work in recipes calling for butter, but oil-based recipes work better. ... - When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce.

Can I use applesauce instead of oil in cake mix?

Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.

What does adding applesauce to cake do?

Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.

What can I use instead of applesauce?

Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste. Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking.