How do you know when meatloaf is done cooking?

Table of Contents:

1. How do you know when meatloaf is done cooking?
2. What can I substitute for ketchup on meatloaf?
3. What can be substituted for ketchup?
4. What can you put on French fries besides ketchup?

How do you know when meatloaf is done cooking?

The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.

What can I substitute for ketchup on meatloaf?

Best ketchup substitute

• 1/4 cup tomato paste.
• 1 tablespoon apple cider vinegar.
• 1/2 tablespoon honey.
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon smoked paprika (or sweet paprika)
• 1/4 teaspoon garlic powder.

What can be substituted for ketchup?

Use a Common Ketchup Substitute

• Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce. ...
• Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers. ...
• BBQ Sauce. ...
• Sriracha. ...
• Tomato Paste. ...
• Tomato Sauce. ...
• Apple Cider Vinegar.

What can you put on French fries besides ketchup?

8 Dipping Sauces for Fries that Are Better Than Ketchup

1. Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
2. Garlic–Chive Greek Yogurt Dip. ...
3. Queso Fundido al Tequila. ...
4. J&G Steak Sauce. ...
5. Roasted Red Pepper Tartar Sauce. ...
6. Chipotle-Citrus Mayonnaise. ...
7. Espresso Barbecue Sauce. ...
8. Tangy Ranch Dip Duo.