What do you drink moussaka with?

Table of Contents:

1. What do you drink moussaka with?
2. What flavors go with lamb?
3. Do you remove the netting from a lamb roast before cooking?
4. What is the best lamb?

What do you drink moussaka with?

MOUSSAKA. Serve the savoury, richer wine styles with a hearty yet gentle moussaka, but nothing too overpowering. Wine to match: Tempranillo. Alternative options: Sangiovese, Barbera or Shiraz.

What flavors go with lamb?

What Are Good Spices For Lamb?

• Cumin. The earthy bitterness of cumin goes well with the slightly gamey flavors of lamb. ...
• Rosemary. Rosemary is another classic seasoning for lamb and it brings a powerful resinous note to lamb's strong flavors. ...
• Garlic. ...
• Black pepper. ...
• Curry powder. ...
• Oregano. ...
• Baharat.

Do you remove the netting from a lamb roast before cooking?

Cut the plastic outer wrapping off of the lamb roast, making sure that you do not cut through the netting surrounding the lamb. The netting holds the de-boned leg of lamb together and helps it keep it's form. Do not remove the netting until after the lamb has been roasted.

What is the best lamb?

The highest quality lamb is raised in the Midwest as well as Colorado. They are almost always. This practice leads to a mellow flavor and lots of marbling (a characteristic that Americans prize in their beef as well). American lamb tends to be quite dark red and, because of the marbling, quite tender.