How do you soften London broil?

Table of Contents:

1. How do you soften London broil?
2. How do you tenderize a London broil?
3. How do you tenderize a roast with vinegar?
4. Is apple cider vinegar a meat tenderizer?
5. How long should I soak my pork ribs in vinegar?

How do you soften London broil?

Tenderizing a London broil is incomplete, unless you marinate it overnight in the refrigerator with flavorful ingredients. Hence, the best way to make a London broil tender is by softening it with a meat mallet and then marinating it.

How do you tenderize a London broil?

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. It adds moisture, but it also cooks the meat.

How do you tenderize a roast with vinegar?

Just poke the meat all over with a fork and let it sit in a modest amount of straight vinegar (or a 2:1 mix of any warm liquid like stock, broth or water and vinegar) in a covered bowl in the fridge. Tenderness aside, vinegar's sharp flavor is just the pairing for salty seasonings and smokiness.

Is apple cider vinegar a meat tenderizer?

Marinating your meats in apple cider vinegar can work to tenderize them, as long as you don't add too much vinegar and don't marinate them too long (it's very acidic, so prolonged exposure can break down the fibers in the meat and turn it to mush).

How long should I soak my pork ribs in vinegar?

Method: Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides.