Which states have the best crawfish?

Table of Contents:

1. Which states have the best crawfish?
2. What months are crawfish season in Louisiana?
3. What states eat crawfish?
4. Where do the best crawfish come from?
5. Where can you get the best crawfish?

Which states have the best crawfish?

The top 10 crawfish-loving states:

• Louisiana.
• Mississippi.
• Texas.
• Arkansas.
• Alabama.
• Tennessee.
• Georgia.
• Oklahoma.

What months are crawfish season in Louisiana?

However, the season typically falls from mid-January to early July in Louisiana, with the peak being in March, April and May. During this time, live crawfish are being caught in every swamp and bayou in the state! Like the season, crawfish pricing is also unpredictable year to year.

What states eat crawfish?

United States As of 2018, 93% of crawfish farms in the US were located in Louisiana. In 1987, Louisiana produced 90% of the crayfish harvested in the world, 70% of which were consumed locally. In 2007, the Louisiana crayfish harvest was about 54,800 tons, almost all of it from aquaculture.

Where do the best crawfish come from?

400+ species are found worldwide, 250 of which are in North America, found in rivers, lakes, swamps, canals, wetlands, irrigation ditches, and even in some backyards. The most important farmed U.S. species is red swamp crayfish, found in southern Louisiana. Second is the white-river crayfish from northern Louisiana.

Where can you get the best crawfish?

The Best Crawfish Boil Restaurants in America

• Big John's Seafood Patio, Erath, Louisiana. ...
• Swamp, San Francisco, California. ...
• Bozo's Seafood Market and Deli, Pascagoula, Mississippi. ...
• Hawk's Crawfish Restaurant, Rayne, Louisiana. ...
• The Boiling Crab, various locations, California. ...
• Cajun Claws Seafood Boilers, Breaux Bridge and Duson, Louisiana. ...
• Louisiana Crawfish Time.