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Table of Contents:
- When can you make Thanksgiving dishes?
- What can you freeze before Thanksgiving?
- Can you make Thanksgiving side dishes ahead of time and freeze?
- What side dishes can be made ahead for Thanksgiving?
When can you make Thanksgiving dishes?
When you should start cooking: The day before Thanksgiving. Pies may be the last dish that you'll eat on Thanksgiving, but they can be one of the first menu items that you prepare. Baking pies the night before Thanksgiving is an easy way to get ahead and avoid stress on Thanksgiving day.
What can you freeze before Thanksgiving?
Freeze Your Feast: The Ultimate Make-Ahead Thanksgiving
- Recipes for a Stress-Free Thanksgiving. ...
- Make-Ahead Roasted Turkey Breast. ...
- Make-Ahead Turkey Gravy. ...
- Make-Ahead Green Bean Casserole. ...
- Make-Ahead Whipped Sweet Potatoes. ...
- Make-Ahead Sausage Stuffing. ...
- Make-Ahead Cranberry-Fig Chutney. ...
- Make-Ahead Dinner Rolls.
Can you make Thanksgiving side dishes ahead of time and freeze?
In fact, you'll cut a lot of stress out of turkey day if you prep a few side dishes now. Just stash them in the freezer for up to a month, and you'll have even more to be thankful for on Thanksgiving. These top recipes and prep tips for make-ahead Thanksgiving side dishes will save precious time on the big day itself.
What side dishes can be made ahead for Thanksgiving?
From mashed potatoes and stuffing, to gravy and casseroles, these are the Thanksgiving sides to make ahead.
- Stuffing.
- Potatoes.
- Cranberry Sauce and Gravy.
- Vegetable Sides.
- Casseroles.
- Rolls, Biscuits, and Bread.
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