What is a good potato for potato salad?

Table of Contents:

1. What is a good potato for potato salad?
2. How do you make Patti Labelle pies?
3. Why is my sweet potato pie falling apart?
4. How do you keep a pie crust from getting soggy on the bottom?
5. How do I know when sweet potato pie is done?
6. How many potatoes is 4 ounces?

What is a good potato for potato salad?

Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing.

How do you make Patti Labelle pies?

Preheat the oven to 400°F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie dough is set and just beginning to brown, about 15 minutes.

Why is my sweet potato pie falling apart?

Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat. ... The pie coming out of an oven that was 350 degrees and the pie itself it definitely not that hot.

How do you keep a pie crust from getting soggy on the bottom?

Prevent a Soggy Bottom Pie Crust

1. Bake it Blind.
2. Choose a Rack.
3. Brush the Bottom.
4. Use a Cookie Sheet.
5. Make a Thicker Crust.
6. Add a Layer.
7. Fill It While It's Hot.

How do I know when sweet potato pie is done?

How to tell when sweet potato pie is done? The pie is done once the filling has become firm around the outer edges but is still jiggly in the center. It will continue to set and firm up as it cools.

How many potatoes is 4 ounces?

How many cups of potato in 4 ounces?

Ingredient:
Calculate!	Significant Figures: 2 3 4 5
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