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Table of Contents:
- What can I put chili on?
- Do you eat rice with chili?
- Why does spicy food make my face red?
- Is Chilli good for your heart?
- What Chilli does to your body?
- Does chilli raise blood pressure?
What can I put chili on?
10 Things to Do with Leftover Chili
- Chili x 10. A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes.
- Shepherd's Pie. ...
- Empanadas. ...
- Chili Mac. ...
- Picadillo. ...
- Enchiladas. ...
- Shakshuka. ...
- Chili Eggs Benedict.
Do you eat rice with chili?
No, there is a reason why white (longer grain, eg basmati) rice is the go-to chilli accompaniment. That is because in its light, clean, toothsome blandness, it is the perfect palate-cleansing foil for that relatively heavy meat sauce.
Why does spicy food make my face red?
Reaction to food Eating a super-spicy dish filled with hot peppers can turn your face bright red. Spicy and sour foods act on the nervous system, which widens your blood vessels and creates the redness.
Is Chilli good for your heart?
Eating chilli peppers has been associated with a lower risk of a fatal heart attack and stroke. Eating chillies more than four times a week is associated with a reduction of death risk for cardiac and cerebrovascular causes, a study found.
What Chilli does to your body?
Eating chili can cause intestinal distress in some people. The symptoms may include abdominal pain, a burning sensation in your gut, cramps, and painful diarrhea. This is more common in people with irritable bowel syndrome (IBS).
Does chilli raise blood pressure?
The researchers report that another study has found that eating hot chillies causes a temporary increase in blood pressure in humans, but that the longer-term effects are not known. Until more research is done, people with high blood pressure should not try substituting their blood pressure medication with chillies.
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