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Table of Contents:
- Can you Rotisserie a stuffed chicken?
- How do I cook a turkey on a Weber rotisserie?
- Should I brine a turkey before rotisserie?
- What size turkey will fit in Weber?
- Do you pan water in Turkey?
- Can I smoke a turkey at 325?
Can you Rotisserie a stuffed chicken?
A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week.
How do I cook a turkey on a Weber rotisserie?
Start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Close the lid. If you are using a charcoal grill, add 16 unlit briquettes every hour to keep the heat going. Cook until the turkey reaches 165°F in the thickest part of the breast, about 2 ½ hours.
Should I brine a turkey before rotisserie?
For most applications, dry brining is the best way to season meat. But…not for rotisserie turkey breast. If you're in a hurry, or if you love juicy breast meat, wet brines are the way to go.
What size turkey will fit in Weber?
Weber Kettle Turkey Size Capacities The 22.
Do you pan water in Turkey?
We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” ... The meat will be less flavorful by cooking via steam instead of roasting.
Can I smoke a turkey at 325?
How long does it take to smoke a turkey? ... Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.
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