Can you use a 9-inch cake pans instead of 8?

Table of Contents:

1. Can you use a 9-inch cake pans instead of 8?
2. How can you avoid your springform pan from leaking?
3. Should a springform pan leak?
4. Is there a leak proof springform pan?
5. What do I do if I get water in my springform pan?
6. Why is the top of my cheesecake Brown?
7. Do you refrigerate cheesecake in springform pan?
8. Can I fix an overbaked cheesecake?
9. Do you put cheesecake in fridge right after baking?

Can you use a 9-inch cake pans instead of 8?

"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. And "loaf pans and tube pans are a little interchangeable," says Medrich, "because they are both deep and aren't wide and expansive, but then you have to compare how much volume they hold."

How can you avoid your springform pan from leaking?

To prevent your pan from leaking, you can wrap the outer bottom edge of the pan with heavy duty aluminum foil. If you're making cheesecake, this will also help prevent water from leaking into your pan when placed in a water bath.

Should a springform pan leak?

Springform pans work best for thicker batters. However, leaks are inevitable. It's best to use a cake pan for baking cake batter because it will not leak. ... You can set it on top of a cookie sheet or inside of a larger pan for an easy transfer for the wobbly batter.

Is there a leak proof springform pan?

If you have a little extra to spend, the Calphalon Nonstick Bakeware Spring Form Pan leaks minimally and is designed to last you a lifetime. The Wilton Springform Cake Pan Set is an affordable pan set that can be used for a broad range of recipes and purposes.

What do I do if I get water in my springform pan?

If this happens to you, you can try to save it if you catch it before it has finished baking. Remove the roasting pan from the oven. Use oven proof mitts to grab the edges of the spring form pan and lift it out of the pan of water. Carefully peel back the foil and put the cake back in the oven on the middle rack.

Why is the top of my cheesecake Brown?

It is also relatively easy to tell when a vanilla cheesecake is done. If the top of this cheesecake begins to brown at all, in all likelihood it is fully baked. Although as the recipe states, it need not brown at all to be fully baked. I give the pan a little shake to test how much it wobbles after about an hour.

Do you refrigerate cheesecake in springform pan?

First, refrigerate the cheesecake overnight or at least for 2-3 hours before removing it from the pan. Then use a sharp knife for this removal method. ... Gently run the knife around the inside edge of the springform pan. Use the knife to release the sides of the cheesecake that are clinging to the pan.

Can I fix an overbaked cheesecake?

Unfortunately, once you've got a crack in your cheesecake, you can't exactly mend it; it's there to stay. Luckily enough, imperfect cheesecakes still taste great and you can disguise the cracks pretty easily. Catherine recommends topping your cheesecake with fresh whipped cream.

Do you put cheesecake in fridge right after baking?

Not chilling long enough There is nothing harder for cheesecake lovers than waiting for your baked cake to chill before slicing into it! For the best and tastiest results, place your baked cheesecake in the refrigerator for at least four hours, but overnight is best.