Who makes the best frozen apple pie?

Table of Contents:

1. Who makes the best frozen apple pie?
2. Can you freeze a homemade chocolate pie?
3. Is it better to freeze a baked or unbaked pie?
4. How long does homemade chocolate pie last?
5. Why does my chocolate pie get watery?
6. Why does my lemon meringue pie get watery?
7. Should you put lemon meringue pie in the fridge?
8. Do you refrigerate pumpkin pie?

Who makes the best frozen apple pie?

• We tested three brands of frozen apple pie.
• The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
• Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

Can you freeze a homemade chocolate pie?

The short answer is yes, pies can be frozen! Many types of pies can be frozen and thawed, or frozen raw and baked fresh. Pro tip - both of the pies we sell in our online store, Bourbon Pecan Pie and Sea Salt Chocolate Chess Pie, freeze and thaw very well!

Is it better to freeze a baked or unbaked pie?

Unbaked pumpkin and pecan pies freeze very well. ... A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

How long does homemade chocolate pie last?

about 3 to 4 days

Why does my chocolate pie get watery?

Meringue pies will ''weep'' water because of the interaction between the filling and the whipped meringue. If one or the other is overcooked, water beads will form and weep. Egg whites can also weep if they are over-beaten or are from old eggs. Refrigeration (unfortunately) speeds up the process of weeping—oops!

Why does my lemon meringue pie get watery?

Weeping is when water is pooled between pie filling and meringue topping. ... In order to prevent this issue, make sure that the lemon filling is hot from the stove when you spread the meringue over the filling. The hot filling will cook the meringue from the bottom which will prevent watery pie.

Should you put lemon meringue pie in the fridge?

Lemon meringue pie needs to be chilled before you can serve it, which is why it is important that you place the pie in the fridge without covering it. ... On a humid day, the meringue will begin to produce water after you remove it from the fridge.

Do you refrigerate pumpkin pie?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. ... Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.