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Table of Contents:
- What do you put chocolate covered strawberries in?
- How do you melt white chocolate wafers for dipping?
- Why is my white chocolate too thick?
- Can you overheat melting chocolate?
- Can you eat overheated chocolate?
What do you put chocolate covered strawberries in?
Topping ideas for Chocolate Covered Strawberries:
- Chopped Nuts (peanuts, pistachios, pecans, etc.)
- Toasted coconut.
- Sprinkles.
- Mini chocolate chips (any flavor)
- Graham cracker crumbs.
- Crushed Oreo cookies.
- Melted white chocolate.
- Crushed candy canes.
How do you melt white chocolate wafers for dipping?
Melting in the Microwave
- Lower Power. Set your microwave to 50 percent strength.
- Heat. Heat the white chocolate for 30 seconds, then take it out and give it a stir. Depending on your microwave, you might not see much change yet. ...
- Heat More. Continue microwaving in 30-second bursts at medium power, stirring as needed.
Why is my white chocolate too thick?
When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. ... One case is when chocolate comes into contact with even a small amount of water, which is called "seizing." Similarly, if chocolate is overheated, it will become quite thick and lumpy.
Can you overheat melting chocolate?
When melting down for a recipe, white and milk chocolates have a top end temperature of 110°F, while dark varieties should never be heated above 120°F. If temperatures exceed these marks, the mix will become overheated. ... And the longer it cooks at high temperatures, the harder it will be to save.
Can you eat overheated chocolate?
Chocolate can be melted safely in a number of different ways, but if you overheat it, you will go from perfectly silky chocolate to something stiff and unappetising. Chocolate is very delicate and can overheat if you go above certain temperatures.
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