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Table of Contents:
- How can I add flavor to mushroom soup?
- What to do with soup that tastes bad?
- How do you make Campbell's cream of mushroom soup better?
- Is Campbell Soup unhealthy?
How can I add flavor to mushroom soup?
Try adding a bay leaf, a sprig of rosemary, tarragon, or oregano. If you don't have any of those a teaspoon or so of poultry / all purpose seasoning added to the mushrooms and onions and sauteed a little bit before adding the broth will keep your soup from tasting bland!
What to do with soup that tastes bad?
Suggestions to improve the flavor:
- Celery salt or celery seed (preferably ground). ...
- White wine vinegar (for acidity and a richer flavor, and pairing with the cabbage and onions)
- Dry vermouth or white wine. ...
- A jigger of sherry or cooking sherry (the latter has salt, so add it before salting the soup).
How do you make Campbell's cream of mushroom soup better?
If you prefer you can reduce the amount of mushrooms and increase the celery and onions for a less mushroomy flavor. If you're looking for a gluten-free option to thicken up this condensed soup alternative try potato flour. To enjoy as a soup, add about ½ cup milk for every cup of condensed soup.
Is Campbell Soup unhealthy?
Campbell's condensed chicken noodle soup is a classic and one of the most popular canned soups. But Frost, Gonzalez and Tills all said it's the least-healthy choice because it's so high in sodium: 890 mg per serving, or 39% of your daily value.
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