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Table of Contents:
- Does Curry make you fat?
- Can I eat curry and lose weight?
- Which Curry has least calories?
- What type of curry is healthiest?
- Do you serve curry over rice?
- What are the lumps in chip shop curry sauce?
Does Curry make you fat?
A single portion of takeaway curry can contain over 1,000 calories and a huge amount of saturated fat, salt and sugar. You'd need to cycle for about three hours to burn it off. The best way to enjoy your favourite dishes is to ditch the takeaway and make your own.
Can I eat curry and lose weight?
Curry leaves when consumed regularly fight bad cholesterol and attack the body fat, cutting down on obesity. They also contain an essential ingredient, mahanimbine, which has fat-burning properties.
Which Curry has least calories?
Veggie curries – cauliflower, chick peas, lentil (dhal), aubergine or spinach – are good for boosting filling fibre. Dry dishes, such as tandoori, tikka or bhuna, are usually much lower in calories than those with sauce. Tandoori has around 370 calories per serving.
What type of curry is healthiest?
Best: Jungle Curry Most Thai curries are made with creamy coconut milk, but this one uses water, broth, or stock, so it's lower in calories and fat. Order the tofu, chicken, or seafood version with brown rice for extra fiber.
Do you serve curry over rice?
You don't always have to serve rice with curry. In fact, more often than not, curry is eaten with flatbreads alone! Dishes like Biryani come with rice as a staple, and is the main feature of a meal which can perhaps suggest rice is not always the standard accompaniment to a curry we've come to know in Western culture.
What are the lumps in chip shop curry sauce?
The white lumps are actually bits of apple/onion and the dark bits are sultanas/raisins.
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