How do you make peanut sauce less spicy?

Table of Contents:

1. How do you make peanut sauce less spicy?
2. Is it safe to travel to Thailand with a peanut allergy?
3. Does all Thai food have nuts?
4. Which cuisines use olive oil?
5. Is olive oil good for Chinese cooking?

How do you make peanut sauce less spicy?

6 Quick Ways to Tone Down a Dish That's Too Spicy

1. Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. ...
2. Add dairy. ...
3. Add acid. ...
4. Add a sweetener. ...
5. Add nut butter. ...
6. Serve with bland, starchy foods.

Is it safe to travel to Thailand with a peanut allergy?

Yes, we traveled to Thailand, Cambodia, China, Myanmar, Vietnam, Taiwan, India, and more, and had a fabulous experience. Tyler's peanut allergy was always a concern but it did not take away from the enjoyment while traveling.

Does all Thai food have nuts?

Yes, most dishes served in Thailand have nuts or traces of nuts on them so your translation card could come in handy.

Which cuisines use olive oil?

Extra virgin olive oil and fish are staples of the Mediterranean diet. Many varieties of extra virgin olive oil work well with fish, but the more delicate the better. We recommend Koroneiki from Greece, Arbequina from Spain, or Nocellara and Itrana from Italy.

Is olive oil good for Chinese cooking?

So whereas pure olive oil is a good substitute for other processed vegetable and seed oils and suitable to the high temperatures of Chinese cooking, virgin or extra-virgin olive oil is harder to adapt, as the intense heat of wok cooking destroys its flavor and health properties, and Chinese food is rarely garnished ...