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Table of Contents:
- Can you freeze raw tortilla dough?
- Why do my flour tortillas break?
- Can corn tortilla dough be frozen?
- Can flour tortilla dough be made ahead?
- How long do tortillas last in freezer?
- How do you quickly defrost flour tortillas?
Can you freeze raw tortilla dough?
"You can freeze the uncooked tortillas. Stack and wrap them tightly in plastic wrap. Thaw a half hour or so before cooking." (But I learned, one hungry moment, that they cook fine from hard-frozen.) ... "You freeze them, and cook them when you want.
Why do my flour tortillas break?
If they're breaking apart, your fat content is too low (fat keeps them pliable), the cooking time is too long (making them dry and tough), or both.
Can corn tortilla dough be frozen?
Make Ahead: If using fresh masa, use the dough within 24 hours or freeze the remaining masa. Do not refrigerate. When wrapped in plastic, fresh masa can be frozen for up to 3 months.
Can flour tortilla dough be made ahead?
These homemade flour tortillas are tender, soft and flavorful. Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop, just before serving.
How long do tortillas last in freezer?
How do you quickly defrost flour tortillas?
I THAW them in the microwave 6 at a time, papers removed, then wrapped in a SLIGHTLY damp kitchen towel. 30 seconds on high does it for the stack. The microwave is good for this sort of thing. Just wrap them in a towel to hold in steam and go for a couple minutes until they are soft.
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