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Table of Contents:
- What can I use instead of sugar to activate yeast?
- Can I use brown sugar to activate yeast?
- What can I use instead of sugar in bread?
- Can I substitute sugar for honey in bread recipe?
- What can I use as a substitute for brown sugar?
What can I use instead of sugar to activate yeast?
As others have mentioned, honey, molasses, maple syrup, would all works fine. A small amount of fruit or fruit juice would also work, but technically you don't even need sugar since the yeast is perfectly capable of eating starches.
Can I use brown sugar to activate yeast?
To yeast, sugar is sugar, so plain white granulated sugar (beet or cane) will work just fine. Most other forms of sugar (honey, brown sugar, raw sugar, rice syrup) will just add other components that won't have any significant effect.
What can I use instead of sugar in bread?
How to substitute 1 cup of sugar. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
Can I substitute sugar for honey in bread recipe?
Can You Substitute Honey for Sugar in Bread Recipes?
- Honey is sweeter than sugar. So reduce the sweetener amount by 1/4. Say that the recipe calls for four tablespoons of sugar. ...
- Honey is liquid. Decrease the amount of liquid in the recipe by about 1 tablespoon per quarter cup of honey.
What can I use as a substitute for brown sugar?
Here are 7 clever substitutes for brown sugar.
- White sugar plus molasses. ...
- White sugar plus maple syrup. ...
- Coconut sugar. ...
- Honey, maple syrup, or agave nectar. ...
- Raw sugars. ...
- Muscovado sugar. ...
- Plain white sugar.
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