Why does vodka make pie crust flaky?

Table of Contents:

1. Why does vodka make pie crust flaky?
2. Should I add vodka pie crust?
3. Can I use rum instead of vodka in pie crust?
4. Can you use gin instead of vodka for pie crust?
5. Why do you have to chill pie crust?
6. Can you leave an apple pie uncovered?
7. Can I leave my apple pie out on the counter?
8. Can homemade pies be left out?
9. Should homemade pumpkin pie be refrigerated?
10. Can cherry pie be left out?

Why does vodka make pie crust flaky?

When liquids are added to flour, two wheat flour proteins--gliadin and glutenin--form gluten, which can toughen the dough. ... The trick appears to be using a hard liquor such as vodka--since 80 proof vodka is only 60% water, it combines the dough but doesn't contribute to gluten formation.

Should I add vodka pie crust?

Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

Can I use rum instead of vodka in pie crust?

Bourbon works out nicely for most fruits, but rum is also a good choice for apple or peach, maybe something a little minty for a chocolate pie. Your pies will still be just as flaky as they were with the vodka crust—but much more memorable.

Can you use gin instead of vodka for pie crust?

Gin is pretty much just vodka flavored with juniper so it should work the same in the crust. The juniper will add some flavor to the dough but with such a small amount I doubt it will become overpowering.

Why do you have to chill pie crust?

By chilling the dough before rolling it out, we allow the present gluten strands time to settle down and relax. This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process. Chilling also lets the available moisture find its way back into all parts of the dough.

Can you leave an apple pie uncovered?

You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

Can I leave my apple pie out on the counter?

Does an apple pie need to be refrigerated? A fresh apple pie, whole and completely covered, can be safely left out on the counter for a day or so. But, once the pie is cut, it should be refrigerated for safety reasons.

Can homemade pies be left out?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

Should homemade pumpkin pie be refrigerated?

After baking your pumpkin pie, refrigerate it to keep it safe to eat. ... Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.

Can cherry pie be left out?

Because cherry pie is acidic and contains a lot of sugar (which is a preservative), it's probably safe to leave it at room temperature, covered, for as long as a day or two if it doesn't contain any eggs or dairy products.