Does Pad Thai sauce go bad?

Table of Contents:

1. Does Pad Thai sauce go bad?
2. Why does Pad Thai smell so bad?
3. What is the best tasting curry?
4. How spicy is Massaman curry?
5. What Flavour is Massaman?
6. Is massaman Thai or Indian?
7. What can I use instead of massaman curry paste?
8. What makes massaman curry different?

Does Pad Thai sauce go bad?

Pad Thai and other popular takeout noodle dishes will generally last up to three days in the refrigerator. Due to heavy sauces that can contribute to a soggy texture, these dishes can sometimes taste bad before they actually go bad.

Why does Pad Thai smell so bad?

It's the fish sauce or possibly shrimp paste, which is often an ingredient in Thai chili paste, such as red chili paste, which is used in pad Thai. Both fish sauce and shrimp paste are fermented and when cooked, they blow off their bad smell (in an odorous cloud), and after that, they smell rich and appetizing.

What is the best tasting curry?

Forget Korma and Tikka - Here are 10 of the Best Curries to Try

• Dopiaza. The name means "double onions" and that's the base of this curry, a rich-flavoured Indian dish that's not too hot. ...
• Makhani. Often known as "Butter Chicken", Makhani is an aromatic butter-based sauce made with tomatoes, cream and a blend of spices. ...
• Goan. ...
• Dhansak. ...
• Rajma Masala. ...
• Bhuna Gosht. ...
• Kerala. ...
• Massaman.

How spicy is Massaman curry?

Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom.

What Flavour is Massaman?

Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.

Is massaman Thai or Indian?

Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry.

What can I use instead of massaman curry paste?

Other Thai / Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes. Indian curry pastes including madras, korma and vindaloo can also be used. Just watch out as the intensity. Start with less than the recipe calls for and taste and add as needed.

What makes massaman curry different?

It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavor. Massaman curry dishes distinguish themselves by the inclusion of several whole spices and peanuts, otherwise uncommon in a Thai curry.