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Table of Contents:
- Can you put lemon bars back in the oven?
- Can I put undercooked lemon bars back in the oven?
- Can I put something back in the oven?
- Why does my cake fall apart when I cut it?
Can you put lemon bars back in the oven?
You'll love how bright and tangy these bars come out when you use the real deal. Once you've got your filling all whisked together, pour it over the partially baked crust. (It's fine if the crust is still warm.) Pop it back in the oven, and bake!
Can I put undercooked lemon bars back in the oven?
If the bars are so underbaked that the eggs are still raw, it's probably not a good idea to eat or even try to re-bake them if the bars have been sitting out for very long. We're usually proponents of eating your mistakes, but in this case, it's probably best to toss the batch rather than risk food poisoning!
Can I put something back in the oven?
Simply place it back into a hot oven. ... If it has a few moist crumbs clinging to it, whether it's a brownie or a cake, the carryover heat can cook it through so remove from the oven and let cool on a wire rack. If it emerges clean, it's done so take it out immediately and let cool before it bakes any further.
Why does my cake fall apart when I cut it?
One of the most common causes of a cake becoming too crumbly will be because there is something going on with the dough of the cake. This could be that there is too much gluten in the cake flour. Gluten plays a role in cake-making too, just as it does with many facets of baking.
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