Can you use mayo instead of egg in meatloaf?

Table of Contents:

1. Can you use mayo instead of egg in meatloaf?
2. What can I use as a binder instead of mustard?
3. Why Mustard is a binder?
4. Should I use a binder on my brisket?
5. How do you make seasoning stick to meat?

Can you use mayo instead of egg in meatloaf?

Another kitchen staple, mayonnaise, can also be substituted for eggs quite easily. It makes sense that the two foods can be interchanged in meatloaf, considering that oil and eggs are the two primary ingredients in mayo. Mayonnaise can add a rich flavor to your dish, making it a tasty egg substitute for meatloaf.

What can I use as a binder instead of mustard?

With that said, some Pitmasters do use Worcestershire as a binder for pork ribs. For example, "Big" Moe Cason uses Worcestershire as apposed to mustard. Worcestershire Sauce also contains common ingredients found in Barbecue rubs: Distilled White Vinegar.

Why Mustard is a binder?

Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard actually binds it better to the meat. This is especially true of meats where a good volume of the meat is lost to fat. If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it.

Should I use a binder on my brisket?

Legendary Pitmaster I don't use a binder on much of anything... never saw the need. Meat will "sweat" some moisture as the rub sits on it.

How do you make seasoning stick to meat?

WET RUB. Mixing a wet substance like oil with your spices makes a “wet rub.” Adding a little olive oil or Worcestershire also helps the spices stick to your meat. A wet rub can also add moisture to your meat and keep it from sticking.