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Table of Contents:
- How many ears of corn can you microwave at once?
- How long do you warm up corn on the cob in the microwave?
- Is corn on the cob good reheated?
- How do you steam corn on the cob in microwave?
- Can you steam corn in the husk?
- Can you eat too much corn on the cob?
How many ears of corn can you microwave at once?
Place two ears of corn on the cob with the husks in the microwave. You can also cook corn on the cob one at a time or up to three at one time. When microwaving three ears of corn on the cob, place them in a triangle shape in the microwave for even cooking.
How long do you warm up corn on the cob in the microwave?
Place the ears of corn on a microwave-safe dish and cover with plastic wrap or a damp towel. Set the timer on the microwave for intermittent 10-20 seconds bursts of power – this will help the corn kernels warm up instead of just splitting open.
Is corn on the cob good reheated?
There are plenty of ways to reuse leftover corn on the cob, including reheating it right on the cob. Corn on the cob is easy to reheat on the stove. Boil a pot of water, and submerge the cooked corn in the boiling water until it's just heated through. It should only take a minute or two.
How do you steam corn on the cob in microwave?
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Can you steam corn in the husk?
Cooking corn on the cob in the husk is faster than the traditional boiling method and also helps keeps more of that fresh corn flavor. The husks act as natural insulators as you steam corn, keeping the steam trapped inside and resulting in tender, plump kernels.
Can you eat too much corn on the cob?
Corn. Too much of anything is bad for digestion, but corn in large amounts, because of its high cellulose content, can lead to significant gastrointestinal symptoms. Cellulose cannot be broken down by the human digestive tract.
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